Upside Foods Stock

upsidefoods.comFoodTechFounded: 2015Funding to Date: $620.19MM

Upside Foods grows chicken from a master bank of cell lines, which are thawed for about a week before going into a bioreactor. Cells begin to duplicate and are fed a growth medium to keep them alive and reproducing, which generally takes one to two weeks. The company was founded by Uma Valeti MD and William Clem Ph.D. in 2015 and is headquartered in Berkeley, CA.

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Team

Management Team

Amy Chen
Chief Operating Officer
Dharma V Bangalore. PhD
Head of Food Research & Development
William Clem Ph.D
Co-Founder
Uma Valeti MD
Co-Founder, Board Member & Chief Executive Officer

Board Members

Priti Choksi
Norwest Venture Partners
Heidi Roizen
Threshold Ventures

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News

The FDA has taken a first step towards green-lighting cultivated meat. The agency gave a safety nod to Upside Foods, which provided documentation to show their meat grown from animal cells is safe.
A three-person team within the startup was tasked with developing top-secret tech. When a cofounder was fired, things started to fall apart.
Nicholas Genovese, an Upside Foods cofounder, has left the lab-grown meat startup, as the viability of the industry comes into question.