The Every Company, a San Francisco, CA-based precision fermentation platform accelerating a global transition to animal-free protein, closed $175m in Series C financing
While the final size of the Series B has yet to be disclosed -- there are still some more potential investors coming into the round, according to CEO Arturo Elizondo -- sources close to the deal say it was raising $40 million.
Turmeric. Cauliflower. Filipino food. Charcoal. Each January we’re inundated with nominations for the next "it" food—the proverbial next kale. These 5 key trends from food and beverage firm Mattson will impact the future of food... way beyond the ingredient du jour.