The EVERY Company Stock

theeverycompany.comFoodTechFounded: 2014Funding to Date: $234.12MM

The EVERY Company, formerly called Clara Foods, unlocks powerful proteins designed for the future of every human and every animal using precision fermentation to create the proteins without the anima and super-functional ingredients. They use DNA sequencing to initiate precision fermentation to create nature-equivalent proteins. This company was founded by Arturo Elizondo and David Anchel in 2015 and is headquartered in San Francisco, CA.

Register for Details

For more details on financing and valuation for The EVERY Company, register or login.

Please provide a valid email address.

By registering, you agree to Forge’s Terms of Use. Already registered? Log in

Enterprise Value (based on primary financings)

Powered by Forge Data
Enterprise Value

View Enterprise Value for The EVERY Company.

Register Today

Team

Management Team

Arturo Elizondo
Co-Founder & Chief Executive Officer
Sarah Ham
Chief Operating Officer
Ranjan Patnaik Ph.D
Chief Technology Officer
Sara Schrage
Interim Chief People Officer
Courtney Cochran
Director, Brand & Communications

Board Members

David Friedberg
Board Member
David Rosenberg
Board Member
Thomas Nagy
Board Member

Other companies like The EVERY Company in the FoodTech sector

Sector
Last Round Est. Valuation
$2.37B
Sector
Last Round Est. Valuation
$1.31B
Sector
Last Round Est. Valuation
$710.17MM
Sector
Last Round Est. Valuation
$1.22B
Sector
Last Round Est. Valuation
$6.84B
Sector
Last Round Est. Valuation
$1.25B
Sector
Last Round Est. Valuation
$1.29B
Sector
Last Round Est. Valuation
$3.64B

News

The Every Company, a San Francisco, CA-based precision fermentation platform accelerating a global transition to animal-free protein, closed $175m in Series C financing
While the final size of the Series B has yet to be disclosed -- there are still some more potential investors coming into the round, according to CEO Arturo Elizondo -- sources close to the deal say it was raising $40 million.
Turmeric. Cauliflower. Filipino food. Charcoal. Each January we’re inundated with nominations for the next "it" food—the proverbial next kale. These 5 key trends from food and beverage firm Mattson will impact the future of food... way beyond the ingredient du jour.