Apeel Stock

apeel.com/FoodTech / AgTechFounded: 2012Funding to Date: $647.05MM

Apeel developed a food preservation technology that aims to slow the rate of oxidation and moisture loss affecting produce. Made from purified monoglycerides and diglycerides, Apeel is a safe-to-eat, protective layer that keeps produce fresh longer. Apeel was founded in 2012 by James Rogers Ph.D., Louis Perez Ph.D., and Jenny Du Ph.D. and is headquartered in Goleta, CA.

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Team

Management Team

James Rogers Ph.D
Co-Founder & Chief Executive Officer
Bill Strong
Chief Financial Officer
Louis Perez Ph.D
Co-Founder & Senior Vice President, General Manager — NPI
Jenny Du Ph.D
Co-Founder & Senior Vice President, Government Affairs and Special Projects

Board Members

Vijay Pande Ph.D
Adreessen Horowitz
Walter Robb IV
S2G Ventures

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News Highlights

Goleta-Based Apeel and Ventura County’s Limoneira Sign Exclusive Deal
Lemons with a pink flesh and green-and-yellow-striped skin are among the hybrids grown in the orchards of the Limoneira Company, which just finalized an agreement with Goleta-based Apeel Sciences to bathe its fruit with Apeel’s edible coating that extends the shelf life of fruits and vegetables.
Apeel bites into another $250M funding round, at a $2B valuation, to accelerate fresh food supply chains – TechCrunch
Apeel developed a plant-based layer for the surface of fruits and vegetables, that is tasteless and odorless, and keeps moisture in, while letting oxygen out.
Apeel CFO Talks Global B2B Payments Digitization | PYMNTS.com
Apeel Sciences' CFO discusses the company's strategy to modernize back-office finance workflows and embrace electronic B2B payments on a global scale.
Updated on: Sep 23, 2023