Meati Foods Stock

meati.com/FoodTech / Food Products & ServicesFounded: 2016Funding to Date: $254.04MM

Meati Foods, based in Boulder, Colorado, produces fungi-based protein as a food substitute for meat, using its own proprietary, clean technology. Meati Foods' mission is to provide easily accessible, healthy, environmentally friendly products with great taste. The company manages all stages of its product lifecycle, from growing its own fungi-based plants, then nurturing them to create its own nutrient-rich, whole-cut product.

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Team

Management Team

Justin Whiteley, PhD
Chief Technology Officer & Co-Founder
Tyler Huggins, PhD
Chief Executive Officer & Co-Founder
Scott Tassani
President
Aaron Molskness
Vice President, Engineering
Behroze Mistry, PhD
Executive Vice President, Innovation & Commercialization
Chrissy Eisenhard
Executive Vice President, General Counsel
Christina Ra
Vice President, Marketing & Communications
Patrick Jammet
Vice President, Sales & Shopper
Phil Mason
Executive Vice President, Operations
Tim Thomson
Vice President, Finance

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News Highlights

Vegan Holiday Recipes The VegNews Holiday Gift Guide Gift VegNews This Holiday Season
Meati Foods has launched a new vegan jerky line made from its mushroom root, which a recent AI research project found might have heart benefits. The company is also making strides to make its MushroomRoot more familiar to consumers and has launched a direct-to-consumer storefront, Meati Marketplace. Additionally, Meati Foods has secured a United States patent for its unique MushroomRoot composition.
Meati Foods enters snacking segment
Meati Foods, a producer of meat alternatives, is branching out into the snacking segment with a new line of plant-based jerky. The product is made from the company's patented MushroomRoot along with oat fiber and chickpea flour. The launch follows the company's recent retail debut of frozen mycelium steaks and cutlets.
Meati Foods confident on $1bn sales target despite alt-protein slowdown
Meati Foods, a Colorado-based manufacturer of mycelium-based meat-free products, remains confident of achieving its $1bn sales target by 2025 despite slowing demand for alternative-protein products in the US. The company, which recently received an undisclosed amount in additional funding, has launched a direct-to-consumer service to boost its retail presence.
Updated on: Apr 18, 2024

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Public news articles listed on this page have been curated by Forge based on several factors including, but not limited to, product updates, changes in organization structure, funding rounds, third-party valuations, and key personnel changes. Changes to this list of articles can be made at any time without notice and should not be relied upon for investment purposes. Forge does not verify the accuracy of the information contained in public news articles.