Eat Just is a food technology company focused on making healthier, safer and more sustainable food. The company’s expertise, from functionalizing plant proteins to cultivating animal cells, is powered by a team of scientists and chefs spanning more than a dozen research disciplines. Their most popular product, JUST Egg, is a plant-based egg substitute made from mung beans. This company was founded by Josh Balk and Josh Tetrick in 2011 and is headquartered in San Francisco, CA.
