UPSIDE Foods Stock

upsidefoods.comFoodTechFounded: 2015

Upside Foods grows chicken from a master bank of cell lines, which are thawed for about a week before going into a bioreactor. Cells begin to duplicate and are fed a growth medium to keep them alive and reproducing, which generally takes one to two weeks. This company was founded by Uma Valeti MD and William Clem Ph.D in 2015 and is headquartered in Berkeley, CA.

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Team

Management Team

Amy Chen
Chief Operating Officer
William Clem Ph.D
Co-Founder
Uma Valeti MD
Co-Founder, Board Member & Chief Executive Officer
Steve Myrick
Senior Vice President, Operations
Eric Schulze
Vice President, Product & Regulation
Steve Jurvetson
Vice President, Operations & Board Member

Board Members

Heidi Roizen
Threshold Ventures
Priti Choksi
Norwest Venture Partners

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News

Former Impossible Foods executive will oversee commercialization efforts.
The cultivated-meat company Upside Foods has raised $400 million to move from R&D to commercialization. The firm expects chicken grown from animal cells to be its first product. Upside plans to build a production facility capable of making tens of millions of kilograms of cell-grown meat. It will also invest in making its supply chain for amino acids, sugars, and vitamins more robust. Investors include the food and ingredient companies Cargill, Givaudan, and Tyson Foods.