The EVERY Company (formerly Clara Foods) was founded in 2015 by Arturo Elizondo and David Anchel. While the company has not spoken publicly about plans to pursue an IPO, CEO Elizondo said that the company is currently "focused on scaling to drive adoption.” These comments should not be interpreted to mean that the company is formally pursuing or foregoing an IPO.
The EVERY Company is a biotech startup working to develop lab-grown proteins that could eventually become an economically viable and environmentally sustainable replacement for animal proteins. The company is primarily focused on refining their egg protein fermentation process. In 2021, the company announced that a round of Series C venture capital funding brought in $175 million, raising total funding to over $230 million. Investors include McWin, Rage Capital, Agronomics, New Agrarian Company, and Prosus Ventures. The company is believed to have a post-money valuation of more than $500 million.