Believing that plant-based seafood alternatives should be available for everyone, everywhere, Sophie's Kitchen was founded in 2010 and since has been North America's best-selling seafood alternative. Sophie's Kitchen strives to call attention to the increasingly serious plight of the oceans, dwindling seafood sources, overcrowded fish farms, and slave labor. They additionally only use real food ingredients and patent-pending technologies to create a line of award-winning products: All 100% Vegan, Soy Free, Gluten Free, Non GMO, Kosher.

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When was Sophie's Kitchen founded?

Sophie's Kitchen was founded in 2010.

Who are Sophie's Kitchen's major investors?

Billy Goat Brands
SPRING Singapore
Updated on: May 23, 2024


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